Low Carb Cornbread

Name: Low Carb Cornbread
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 6 large eggs; 1 cup milk or cream; 1/3 cup unsalted butter ((melted)); 1 teaspoon vinegar; 1/2 cup coconut flour; 1 cup almond flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup grated cheddar cheese

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 8

Author : Christel Oerum

healthy cornbread recipe low carb cornbread

Ingredients

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Instructions

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Step 1

Preheat your oven to 350F (180°C).

Step 2

Add all of the ingredients to a medium-sized mixing bowl.

Step 3

Mix together the ingredients until they are well-combined and no lumps remain.

Step 4

Spoon the cornbread dough into a greased 10-inch (25 cm) pan and smooth over the surface.

Step 5

Bake for 35 – 40 minutes until the top has browned and turned golden. Remove from the oven and allow to cool for 15 – 25 minutes before slicing and serving.