Low Carb Italian Meatballs

Name: Low Carb Italian Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pound ground Beef 73% lean will add good moisture; ½ cup Parmesan cheese (grated); 2 small eggs (beaten); ¼ cup fresh parsley chopped; 6 cloves garlic (minced (medium in size to taste)); salt and pepper to taste.; ½ cup olive oil (plus more if needed)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 12

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Ingredients

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2 pound ground Beef 73% lean will add good moisture½ cup Parmesan cheese (grated)2 small eggs (beaten)¼ cup fresh parsley chopped6 cloves garlic (minced (medium in size to taste))salt and pepper to taste.½ cup olive oil (plus more if needed)

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Instructions

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Step 1

Add the ground beef, parmesan cheese, eggs, parsley and garlic to a large bowl.

Step 2

Mix well with your hands, squeezing the mixture through your fingers until combined.

Step 3

Using an ice cream scoop, scoop some of the mixture into your palm and roll between your palms to form a firm ball. Continue with the entire mixture (24 Meatballs).

Step 4

Heat about ½ cup of vegetable oil into a large skillet. You'll want about ½-inch of oil in the pan.

Step 5

Add the meatballs to the heated oil about 2 inches apart and brown them until crisp, turning with a pair of tongs so that they are evenly browned. Do this in batches rather than crowding the pan.

Step 6

Once browned, transfer to paper towels to blot. Add to low carb tomato sauce of your choice. Cook until heated through.