Low Carb Keto Cold Peanut Noodle Salad with Kelp Noodles

Name: Low Carb Keto Cold Peanut Noodle Salad with Kelp Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons sugar free creamy peanut butter; 1 tablespoon coconut aminos or soy sauce; 1 teaspoon rice vinegar; 1/4 teaspoon black pepper; 1 teaspoon Swerve Granular; 1/8 teaspoon sesame oil; 1 teaspoon finely grated fresh ginger

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 2

Cost: $18.77 /serving

Author : Emily Krill

Low Carb Keto Cold Peanut Noodle Salad with Kelp Noodles

Ingredients

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2 tablespoons sugar free creamy peanut butter1 tablespoon coconut aminos or soy sauce1 teaspoon rice vinegar1/4 teaspoon black pepper1 teaspoon Swerve Granular1/8 teaspoon sesame oil1 teaspoon finely grated fresh ginger

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Instructions

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Step 1

Mix together all peanut sauce ingredients and let sit for 30 minutes so that the flavors can meld. Store the sauce covered in the refrigerator until ready to use.

Step 2

Rinse kelp noodles and then add them to a medium sized bowl. Add enough water to cover them and stir in the juice from 1 lemon. Allow them to soak for 20 minutes. Massage noodles periodically to soften them up. Drain the noodles and dry them very well on a cloth or paper towel. Get as much liquid out as you can, or else the water will thin out the sauce too much. Cut kelp noodles into smaller pieces, if desired.

Step 3

Add peanut sauce to noodles and carrots and mix well with a fork. Use the fork to lift the noodles and coat them well with the sauce.

Step 4

Store in the refrigerator.