Low Carb Keto Crackers

Step 1

Combine. Melt unsalted butter (2 tablespoons) in a large heat-safe bowl. Stir in almond flour (1 1/2 cup), salt (1/2 teaspoon), black pepper (1/4 teaspoon), xanthan gum (1/2 teaspoon) and water (1/4 cup), and knead until fully combined.

Step 2

Shape. Form the dough into 4 small balls, and press each into a disk. Roll each disk between 2 pieces of parchment pepper until 1/8" thick, or thinner. Remove the top sheet of parchment and sprinkle seasoning on top. Return parchment paper to the top, and roll 1 more time to press the seasoning into the dough. Cut the dough into squares using a pizza cutter (or ravioli cutter).

Step 3

Microwave on high for 60 seconds. Flip the crackers and break them apart. Return crackers to the microwave, and microwave on high for 20-second intervals, until you reach your desired crispiness.

Step 4

Prep. Preheat oven to 350 F.

Step 5

Combine. Melt butter in a heat-safe bowl. Stir in the almond flour, salt, pepper, xanthan gum, and water, and knead until fully combined.

Step 6

Shape. Form the dough into 2 small balls, and press each into a disk. Roll each disk between 2 pieces of parchment pepper until 1/8" thick, or thinner. (the thinner the dough, the crispier the cracker). Remove the top sheet of parchment and sprinkle seasoning on top. Return parchment paper to the top, and roll 1 more time to press the seasoning into the dough. Cut the dough into squares using a pizza cutter (or ravioli cutter).

Step 7

Bake. Place parchment paper and cut crackers on a baking sheet and bake in preheated oven for 8 minutes. Break apart the crackers and flip them. Return to the oven for another 8 minutes, or until the crackers are golden brown.