Low Carb Meatloaf

Step 1

Preheat oven to 375 degrees.

Step 2

Mince the green pepper, onion, and garlic.

Step 3

Add to a large bowl with the ground beef, eggs, almond flour, cheddar, Parmesan cheese, Worcestershire sauce, salt, and pepper. Use your hands to combine.

Step 4

Shape mixture into a loaf, about 7x4 inches, and place in a 9x13 baking dish.

Step 5

Cut the bacon slices in half and drape over the meatloaf.

Step 6

Bake for 25 minutes.

Step 7

Whisk together the ketchup and Italian dressing. Spoon half of the mixture over the meatloaf.

Step 8

Increase heat to 425 and bake an additional 10 minutes and then spread the remaining sauce over the meatloaf.

Step 9

Continue baking for 10-15 minutes or until the internal temperature reaches 160 degrees.

Step 10

Let rest 5 minutes before slicing and serving.