Low Carb Middle Eastern Chicken Salad

Step 1

In a bowl, mix all the ingredients for the salad dressing.

Step 2

Cut the chicken into bite size pieces and place in a baggie. Pour half of the dressing over the chicken and refrigerate for a few hours or even over night.

Step 3

Put together your salad and wait to pour the dressing over it until you are ready to eat.

Step 4

To cook the chicken, add just the chicken to a large saute pan and cook for about 5-10 minutes until the chicken is cooked and browned. Add to your dressed salad and serve.