Low Carb Nacho Dip

Name: Low Carb Nacho Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb lean ground beef; 1 tsp paprika; 1 tsp ground cumin; 1 tsp dried oregano; 8 oz brick of cream cheese; ½ cup mayonnaise; ½ cup low carb salsa; ¾ cup shredded cheese (eg Mexican blend), divided; sliced jalapeños, sliced black olives and/or sliced green onions to garnish, optional

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Author : Georgina @StepAwayFromTheCarbs

beef cheese dip

Ingredients

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1 lb lean ground beef1 tsp paprika1 tsp ground cumin1 tsp dried oregano8 oz brick of cream cheese½ cup mayonnaise½ cup low carb salsa¾ cup shredded cheese (eg Mexican blend), dividedsliced jalapeños, sliced black olives and/or sliced green onions to garnish, optional

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Instructions

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Step 1

Brown the ground beef in a large skillet. Drain any excess liquid, then stir in the cumin, dried oregano and paprika.

Step 2

Add the cream cheese, and continue to cook over a low heat until it starts to melt. Add the mayo, salsa, and ½ cup of the shredded cheese, and continue to cook until the dip has formed.

Step 3

Taste for seasoning and add salt and pepper if necessary.

Step 4

Transfer to a serving bowl and sprinkle the remaining cheese over the top. Cook under a hot broiler until the cheese has melted.

Step 5

Garnish and serve warm.