Low Carb Parmesan “Tater Tots” with Chipotle Dipping Sauce

Step 1

Chop the raw cauliflower in a food processor until it looks like crumbs.

Step 2

Line a colander with paper towel and add the cauliflower.

Step 3

Lay another paper towel over the top and gently press to remove as much liquid as possible.

Step 4

Mix i the onion, Parmesan, and pepper-jack.

Step 5

Taste and add salt and pepper as needed.

Step 6

Mix in the egg.

Step 7

Let stand for at least 15 minutes. 30 is better.

Step 8

Preheat the oil in the fryer to 360F

Step 9

Form the dough into cylinders.

Step 10

Blunt the ends.

Step 11

Add to the preheated oil and fry until golden.

Step 12

Drain on paper towel.

Step 13

Add salt and serve.

Step 14

Mix the chipotle and mayonnaise.

Step 15

Let stand for a few minutes to blend.