Low Carb Philly Cheesesteak Meal Prep

Name: Low Carb Philly Cheesesteak Meal Prep
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 16 oz (1 lb) grass fed sirloin steak; 2 medium (320g) bell peppers - I used a red and yellow, sliced; 1 medium (230g) red onion, sliced; 8 oz (227g) baby bella mushrooms; 2 tbsp (30g) low sodium Worcestershire sauce; 5 slices ultra thin sliced provolone; 1/2 tsp onion powder; salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Cost: $5.32 /serving

Author : Lauren

steak mealprep easydinner

Ingredients

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16 oz (1 lb) grass fed sirloin steak2 medium (320 grams) bell peppers - I used a red and yellow, sliced1 medium (230 grams) red onion, sliced8 oz (227 grams) baby bella mushrooms2 tbsp (30 grams) low sodium Worcestershire sauce5 slices ultra thin sliced provolone1/2 tsp onion powdersalt and pepper to taste

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Instructions

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Step 1

Before cooking, go ahead and prep the onion and peppers by cutting them into thin slices. Once you start cooking, things will go fast!

Step 2

Bring a large skillet to medium heat. When heated, spray with cooking spray and add steak. Season with onion powder and salt and pepper to taste. Cook for 2-3 minutes, then flip steak and cook for another 2 minutes.

Step 3

Add onions and peppers. Cook for 2-3 minutes or until they start to become tender.

Step 4

Add in the mushrooms and Worcestershire sauce. Add in more salt, pepper, and onion powder if desired at this time as well (the seasonings before hit the steak, this will hit the veggies). Cook for another 2-3 minutes or until everything is cooked to desired consistency.

Step 5

Remove from heat and divide evenly amongst containers.Total cooked weight of dish comes to ~1016g. Divided by 5 equals ~203g per container.

Step 6

Top each container with a slice of provolone. Keep stored in fridge until ready to eat!