Low-Carb Pizza Muffins (Gluten Free)

Step 1

In a food processor, combine almond flour, salt, and baking soda

Step 2

Pulse in eggs and sauce until combined

Step 3

Pulse in cheeses and pepperoni

Step 4

Line 12 muffin cups with paper liners

Step 5

Scoop a heaping 1/4 cup of batter into each cup

Step 6

Bake at 350°F for 25 minutes

Step 7

Remove from oven; place 1 teaspoon sauce on top of each muffin

Step 8

Sprinkle cheese over sauce

Step 9

Sprinkle pepperoni over cheese

Step 10

Place back in oven and bake for 15 more minutes

Step 11

Cool for 1 hour

Step 12

Serve