Low Carb Taco Casserole

Step 1

Preheat oven to 400 degrees.

Step 2

Chop cauliflower into small florets and place in a 9x13 baking dish.

Step 3

Drizzle the cauliflower with olive oil and sprinkle with paprika, 1 teaspoon of cumin, and salt. Toss to coat.

Step 4

Bake for 10 minutes.

Step 5

While cauliflower is cooking, add the ground beef to a skillet and brown. When cooked through, drain the grease and return to the skillet.

Step 6

Add the remaining teaspoon of cumin, paprika, garlic powder, onion powder, chili powder, salt and water to the ground beef and cook for 2 minutes.

Step 7

Remove cauliflower from oven and spoon the ground beef over the top.

Step 8

Top with Ro*Tel, grated cheddar, and Monterey jack.

Step 9

Cover tightly with foil and return to the oven for 15 minutes.

Step 10

Remove foil and sprinkle with cilantro. Serve with your favorite taco toppings.