Low Carb Taco Salad Bowl

Step 1

Tortilla Strips:

Step 3

Preheat oven to 350ºF.

Step 5

Cut tortillas into thin strips. Toss with oil then transfer to rimmed baking sheet. Sprinkle with salt.

Step 7

Bake for 15 minutes, toss half way through.

Step 9

Taco Beef:

Step 11

Brown ground beef. Drain oil if needed then return to pan. Add taco season and water. Simmer until water evaporates and thickens to a saucy consistency.

Step 13

Dressing:

Step 15

Mix sour cream, salsa, taco seasoning and ranch seasoning. Add water 1 Tablespoons at a time to desired consistency.

Step 17

Salads:

Step 19

Plate chopped iceberg lettuce, tomatoes, avocado, olives, shredded cheese, cilantro, taco meat and tortilla strips. Top with dressing, toss and serve.