Low Fat Irish Soda Bread

Step 1

Preheat oven to 375°.

Step 2

Mix all dry ingredients (first in a large bowl with a whisk.

Step 3

Slowly add buttermilk stirring with a wooden spoon until a soft dough is formed.

Step 4

Add raisins, knead the dough lightly on a sheet of wax paper or a floured surface for about 1 minute.

Step 5

Form into a round, slightly flattened shape.

Step 6

Place on a cookie sheet with a silicone baking mat or parchment paper.

Step 7

Using a sharp knife, make an X at the top about 1/2 inch deep. Bake about 40 minutes, until golden.

Step 8

To test if it's done, insert a toothpick into the bread, if it comes out clean it is done.

Step 9

Let it cool on a bakers rack for about 5-10 minutes before serving.