Low-Fat Pineapple Upside Down Cake

Step 1

Preheat oven to 375 degrees.

Step 2

Line a round 9x1 1/2 inch pan with waxed paper and spray with nonstick cooking spray.

Step 3

Sprinkle brown sugar on waxed paper.

Step 4

Drain pineapple and reserve juice.

Step 5

Spread pineapple evenly in bottom of pan and sprinkle dry gelatin over pineapple.

Step 6

Using an electic hand mixer, beat eggs and egg whites on high until very thick (about 5 minutes).

Step 7

Gradually add sugar.

Step 8

Add 1/3 cup reserved pineapple juice and vanilla and beat on low speed.

Step 9

Gradually add flour, baking powder and salt, blending until batter is smooth.

Step 10

Pour batter into pan.

Step 11

Bake 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 12

When done, immediately loosen cake from edge of pan with a knife and turn the pan over onto a plate.

Step 13

Carefully remove waxed paper.