Low fat sweet potato chocolate pudding

Step 1

Wash, peel and chop the sweet potatoes. Steam them for about 25 minutes or until they’re soft.

Step 2

When they’re cold, place them in a blender with the rest of the ingredients and blend until smooth.

Step 3

You can serve the pudding immediately, but we prefer to store it in the fridge for at least 1 hour.

Step 4

We added some chopped pistachios and cacao nibs on top.