Low-fat toasted muesli

Name: Low-fat toasted muesli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Olive oil cooking spray; 4 cups rolled oats; 2 cups rolled rye; 1 cup wheat bran flakes; 1 cup wheat bran straws; 1/2 cup pumpkin seeds; 1 cup honey; 400g mixed dried fruit

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Author : Dixie Elliott

dried fruit bake honey

Ingredients

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Instructions

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Step 1

Preheat oven to 180C. Lightly spray a large roasting pan with oil. Combine oats, rye, bran flakes, bran straws and pumpkin seeds. Spread evenly over base of pan.

Step 2

Drizzle honey over oat mixture. Bake for 8 minutes. Remove pan from oven. Stir well, as muesli on top and at edges of pan toasts more quickly. Return to oven and bake for 7 minutes or until muesli is evenly toasted.

Step 3

Using kitchen scissors, cut fruit into small, even-sized pieces. Stir into warm muesli. Set aside, uncovered, to cool completely. Spoon muesli into a large, airtight container.