Low-FODMAP Maple Turkey Breast; Gluten-free, Dairy-free

Step 1

Spray a roasting pan with cooking spray

Step 2

Rinse the turkey and pat dry

Step 3

If there is skin on the turkey, place it skin-side up in pan

Step 4

Loosen, but do not remove the skin

Step 5

Season the turkey under the skin with salt, pepper and paprika

Step 6

In a separate bowl, combine the soy sauce, maple syrup and ginger and stir

Step 7

Drizzle the sauce over the turkey breast including under the skin

Step 8

Marinate for 1 hour at room temperature or covered in refrigerator up to 2 daysOnce marinated, preheat oven to 350 FPour the water in the bottom of the roasting pan

Step 9

Cover the turkey loosely with foil

Step 10

Roast turkey for 30 minUncover and roast another hour, basting occasionally

Step 11

When done, the juices will run clear when pierced and a meat thermometer should read 165-170 F

Step 12

Remove from oven and let stand for 10-15 minutes, covered