Low FODMAP Pork and Noodles

Name: Low FODMAP Pork and Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12- ounces (340 g) low FODMAP gluten-free rice-based spaghetti, (such as Jovial, cooked to al dente and drained and set aside); ¼ cup (60 ml) Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent); 20 scallions, green parts only, ( cut into 2-inch (5 cm) lengths, then cut lengthwise into thin strips); 8- ounces (225 g) ground pork; 1/3 cup (75 ml) soy sauce; 3 tablespoons sugar; 1 hot pepper, (such as serrano or jalapeno, stem removed, sliced thinly crosswise)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Dédé Wilson

asian noodles noodles

Ingredients

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12- ounces (340 g) low FODMAP gluten-free rice-based spaghetti, (such as Jovial, cooked to al dente and drained and set aside)¼ cup (60 ml) Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)20 scallions, green parts only, (cut into 2-inch (5 cm) lengths, then cut lengthwise into thin strips)8- ounces (225 g) ground pork1/3 cup (75 ml) soy sauce3 tablespoons sugar1 hot pepper, (such as serrano or jalapeno, stem removed, sliced thinly crosswise)

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Instructions

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Step 1

Heat oil until shimmering over medium heat in a wok or large skillet and add half the scallion greens. Sauté until crisp; remove and reserve.

Step 2

Add pork to the wok, break it up and sauté until cooked through. Add the soy sauce and sugar and stir everything together well to coat the pork. Continue to stir-fry until the meat looks glazed. Add the drained noodles, reserved raw scallion greens and fried scallion greens and toss to combine and heat noodles through. Serve garnished with hot pepper slices. SLURP UP!