Low Sodium Sautéed Green Beans with Cranberries & Almonds

Name: Low Sodium Sautéed Green Beans with Cranberries & Almonds
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 16-oz bag frozen whole green beans; 1 tablespoon olive oil; 2 tablespoons slivered almonds; 2 tablespoons dried cranberries, chopped; 3 cloves garlic; 1 teaspoon no salt seasoning; Juice from a lemon

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Author : Chef Danielle

almonds cranberries green beans

Low Sodium Sautéed Green Beans with Cranberries & Almonds

Ingredients

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Instructions

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Step 1

Microwave green beans according to package directions until thawed, 1-3 mins. Drain thoroughly and set aside.

Step 2

Heat olive oil in a large saute pan. Add almonds, cranberries, garlic, and no salt seasoning, stirring occasionally to prevent garlic and almonds from burning. Cook until almonds begin to brown, 3-4 minutes.

Step 3

Add drained green beans to the pan and use tongs to toss the beans until they’re evenly coated. Continue cooking just until green beans are warmed through, 2-3 minutes.

Step 4

Add lemon juice. Toss and serve.