Lox and Eggs with Onions

Name: Lox and Eggs with Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Olive oil spray; 1 tablespoon unsalted butter (or dairy free butter); 1 small yellow onion (quartered and cut into ¼-inch slices (about 1 1/2 cups)); 4 large eggs; Kosher salt; Freshly ground black pepper; 3 ounces sliced Nova lox (chopped); Chopped chives or scallion greens (for garnish)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Gina

jewish breakfast

Ingredients

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Olive oil spray1 tablespoon unsalted butter (or dairy free butter)1 small yellow onion (quartered and cut into ¼-inch slices (about 1 1/2 cups))4 large eggsKosher saltFreshly ground black pepper3 ounces sliced Nova lox (chopped)Chopped chives or scallion greens (for garnish)

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Instructions

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Step 1

Heat a medium size skillet over medium heat. Spray lightly with oil and add the butter. Once the butter has melted and starts to foam, add the onions and ¼ teaspoon salt.

Step 2

Cook the onions for 10-12 minutes, or until the edges have browned, stirring often.

Step 3

Meanwhile, beat the eggs in a small bowl with 1/8 teaspoon salt and pepper, to taste.

Step 4

When the onions have browned, add the eggs and scramble until almost cooked through.

Step 5

Just before eggs are set, turn off the heat and add the salmon.

Step 6

Gently fold in the salmon until heated through and evenly combined, about 30 seconds. Top with chives or scallions and serve.