Lumpia Wrappers (Spring Roll Wrappers)

Step 1

Mix the Flour, cornflour, and Salt together in a large bowl

Step 2

Gradually add the water while mixing simultaneously until a soft and viscous batter is formed, now work the batter by lifting it and slamming it on the bowl

Step 3

After doing this for some minutes you will see the dough hold in a rope when you lift it (please see video above for this). At this point, the batter is well done.

Step 4

Cover it up and leave it to rest in the fridge until it's really cold or better still leave it overnight.

Step 5

The next day the Batter would have hardened up. Now work it a little bit just to be able to hold it in the cup of your hand - Please refer to the video.

Step 6

Now preheat your pan on a medium to low heat for about 2 to 4 minutes (the amount of time for heating your pan is dependent on the thickness of your pan) and smear the dough in a fast circular motion on the heated pan.

Step 7

After a couple of seconds, the edge of the wrap will start to curl up, carefully lift the wrap by the curled edge to lift the wrap off the pan.

Step 8

Place the wraps in a bowl and cover it with a damp towel to prevent it from drying up.

Step 9

You can store the wraps in a plastic bag and store in the fridge for a couple of days or freeze for a couple of months. Enjoy!