· 2 -8 inches flour tortillas (small size to fit in lunchbox)· 3 tablespoons spaghetti sauce or 3 tablespoons pizza sauce· 1/4 cup shredded cheese (I like Monterey Jack, but use what you like)· 8 slices pepperoni
Step 1These are made just like any other quesadilla or grilled cheese sandwich.Step 2Spray the bottom of a non-stick skillet with cooking spray and preheat.Step 3When the pan is fairly hot place 1 Flour Tortilla in the pan.Step 4Fairly quickly (because you want to get everything on before the bottom starts to brown) spread on a few tablespoons of sauce.Step 5Then add a layer of Pepperoni (and anything else you like).Step 6Then top with shredded cheese.Step 7Top it off with the 2nd Flour Tortilla.Step 8Just like any other quesadilla or grilled cheese let it brown then flip it over. If all of the cooking spray was absorbed you can spray on a little more, but you usually don't need to.Step 9After both sides are browned and the insides are hot and melted take the "pizzas" out to cool.Step 10Once cooled slice in 1/4 like a pizza and wrap snugly with plastic wrap or aluminum foil.Step 11Tips and Ideas.Step 12My son is not super picky so I made these in batches and freeze and then take them out the morning of school and pop into his lunchbox. It is usually thawed and yummy by lunch time. If you freeze them you need to let the cool completely first the wrap them separately in plastic wrap and then aluminum foil to prevent ice crystals from forming.