Lush Pie

Name: Lush Pie
Ingredients: 1 (16 ounce) package pecan shortbread cookies, crushed; ½ cup butter, melted; 1 (8 ounce) package cream cheese, softened; 1 cup white sugar; 2 (3.9 ounce) packages instant chocolate pudding mix; 3 cups cold milk; 1 cup frozen whipped topping, thawed

4.5

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Servings: 5

Author : Sarah

Ingredients

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1 (16 ounce) package pecan shortbread cookies, crushed½ cup butter, melted1 (8 ounce) package cream cheese, softened1 cup white sugar2 (3.9 ounce) packages instant chocolate pudding mix3 cups cold milk1 cup frozen whipped topping, thawed

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Instructions

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Step 1

Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.

Step 2

In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.

Step 3

In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.