M&M Cookies

Name: M&M Cookies
Total time: 30 min
Ingredients: 1/2 cup/115 grams unsalted butter, very soft; 1 cup/200 grams granulated sugar; 1/4 packed cup/57 grams dark brown sugar; 1 large egg, at room temperature; 1 tablespoon vanilla extract; 1 teaspoon kosher salt (Diamond Crystal) or ¾ teaspoon coarse kosher salt; 1/4 teaspoon baking soda; 1 1/2 cups/185 grams all-purpose flour; 1/2 cup/96 grams M&M’s

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Total: 30 minutes

Servings: 16

Cost: $3.46 /serving

Author : Eric Kim

christmas dark brown sugar mandms

Ingredients

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1/2 cup 115 grams unsalted butter, very soft1 cup 200 grams granulated sugar1/4 packed cup 57 grams dark brown sugar1 large egg, at room temperature1 tablespoon vanilla extract1 teaspoon kosher salt (Diamond Crystal) or ¾ teaspoon coarse kosher salt1/4 teaspoon baking soda1 1/2 cups 185 grams all-purpose flour1/2 cup 96 grams M&M’s

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Instructions

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Step 1

Heat the oven to 350 degrees and line 2 large sheet pans with parchment.

Step 2

In a large bowl, whisk together the butter, sugars, egg, vanilla and salt by hand until smooth and fluffy, at least 1 minute. Whisk in the baking soda, then switch to a rubber spatula. Add the flour, then carefully and coarsely chop the M&M's, and add them, too. Gently stir to combine. Place the bowl in the refrigerator while you wait for the oven to finish heating.

Step 3

Using two spoons or a cookie scoop, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart on the sheet pans. (You should get about 8 cookies per pan.) Bake until lightly golden at the edges, 10 to 12 minutes. Let cool completely on the sheet pan; they will continue to cook as they sit.