Step 1

Follow the directions on the package and boil your pasta noodles al dente.

Step 2

Drain noodles in a colander. Leave a little of the water back in the pot, maybe a quarter cup or so.

Step 3

Place noodles back in the pot and return it to the stove.

Step 4

On a low flame, add the onion, bell peppers, and half the spring onions and mix together.

Step 5

Once combined, add the mustard, ketchup, and pepper sauce and mix together.

Step 6

Add the cheese and stir continuously.

Step 7

Top with remaining spring onions and serve immediately.