Mac & Grilled Cheese Tomato Soup

Name: Mac &amp; Grilled Cheese Tomato Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 1 box (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner; 2 Tbsp. butter, divided; 1 onion, chopped; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 1 cup water; 1 can (28 oz.) no-salt-added diced tomatoes, undrained; 4 slices white bread; 4 KRAFT Singles; 1/4 cup chopped fresh basil

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Author : My Food and Family

american cheese basil bread

Ingredients

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1 box (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner2 Tbsp. butter, divided1 onion, chopped1 can (14.5 oz.) fat-free reduced-sodium chicken broth1 cup water1 can (28 oz.) no-salt-added diced tomatoes, undrained4 slices white bread4 KRAFT Singles1/4 cup chopped fresh basil

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Instructions

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Step 1

Prepare Dinner as directed on package. Meanwhile, melt 2 tsp. butter in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in broth, water and tomatoes. Bring to boil; simmer on medium-low heat 10 min. or until onions are tender.

Step 2

Blend tomato mixture, in small batches, in blender until smooth, returning each puréed batch to saucepan. Keep warm until ready to serve.

Step 3

Fill bread slices with Singles to make 2 sandwiches. Spread outsides of sandwiches with remaining butter. Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides. Cut each sandwich into 12 pieces.

Step 4

Spoon Dinner into 6 bowls; top with basil, soup and grilled cheese "croutons."