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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
Drizzle oil into a large pot of boiling salted water.
Step 3
Add the macaroni and cook according to the directions on the package, 6 to 8 minutes.
Step 4
Drain well.
Step 5
Meanwhile, heat the milk in a small saucepan, but don't boil it.
Step 6
Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour.
Step 7
Cook over low heat for 2 minutes, stirring with a whisk.
Step 8
While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth.
Step 9
Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg.
Step 10
Add the cooked macaroni and stir well.
Step 11
Pour into a 3-quart baking dish.
Step 12
Slice the tomatoes and arrange on top.
Step 13
Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top.
Step 14
Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
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