Mac & Cheese Bombs

Step 1

Cook No Yolks Broad Noodles according to package directions, then drain.

Step 2

Transfer mac & cheese to a parchment-lined baking sheet and spread into an even layer. Let cool.

Step 3

Using an ice cream scoop, form noodles into balls and place on a second parchment-lined baking sheet. Freeze 2 hours.

Step 4

When ready to bake, preheat oven to 425°. In a medium bowl, mix panko, parmesan, and melted butter. Dredge macaroni balls in flour, then eggs, then bread crumbs. Return to prepared baking sheet and bake 15 minutes, then flip and bake until deeply golden, 15 minutes more.

Step 5

Garnish with chives and serve.