Mac 'n' Cheese Croquettes

Step 1

Roll macaroni and cheese into bit-sized balls.

Step 2

Dredge balls in flour seasoned with salt and pepper.

Step 3

Tap off excess flour and dip in eggs, then panko.

Step 4

Let balls sit for a few minutes to set crust.

Step 5

In a separate bowl, mix together mayo, garlic, and lemon juice to make aioli.

Step 6

Heat oil in pan until it reaches 375 degrees.

Step 7

Very carefully drop balls into hot oil and fry until golden brown.

Step 8

Drain on paper towels.

Step 9

Serve croquettes on platter with small bowl of aioli dipping sauce.