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macanese beijinhos de coco (coconut cookies)

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

Meanwhile, in a medium bowl, stir all the ingredients together. Using a ½-ounce scoop or a packed tablespoon, divide the dough into 24 pieces. Moisten your hands and roll the pieces into smooth balls. Space the balls 2 inches apart on parchment-paper-lined baking sheets and bake, rotating halfway through, until golden, 15-18 minutes. Cool completely on the baking sheets. Stored in an airtight container, the cookies will keep for up to 5 days.

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