Macanese Beijinhos de Coco (Coconut Cookies)

Name: Macanese Beijinhos de Coco (Coconut Cookies)
Cook time: 25 min
Total time: 25 min
Ingredients: 2 cups unsweetened finely shredded coconut; 1 ⁄ 2 cup sugar; 1 tbsp. all-purpose flour; 4 tbsp. unsalted butter (½ stick), melted; 2 large egg yolks; 1 large egg

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 24

Macanese Beijinhos de Coco (Coconut Cookies)

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

Meanwhile, in a medium bowl, stir all the ingredients together. Using a ½-ounce scoop or a packed tablespoon, divide the dough into 24 pieces. Moisten your hands and roll the pieces into smooth balls. Space the balls 2 inches apart on parchment-paper-lined baking sheets and bake, rotating halfway through, until golden, 15-18 minutes. Cool completely on the baking sheets. Stored in an airtight container, the cookies will keep for up to 5 days.