Macaroni and Tomatoes

Step 1

Prepare the pasta according to package directions. Drain, reserving 1/4 cup pasta water.

Step 2

While the pasta is cooking, in a large sauce pan or deep skillet, add the bacon fat over medium heat.

Step 3

Add the diced and stewed tomatoes. Stir and bring to a boil.

Step 4

Reduce heat and simmer for 10 minutes.

Step 5

When the pasta is done, add the cooked noodles and stir to combine.

Step 6

Let the macaroni and tomatoes simmer for an additional few minutes to allow the flavors to mix.

Step 7

If the sauce is too thin you can add a little of the pasta water or a cornstarch slurry to thicken it.

Step 8

Remove and serve. Garnish with fresh parsley and grated Parmesan cheese if desired.

Step 9

Enjoy!