Machaca con Huevo (Machaca with Eggs)

Name: Machaca con Huevo (Machaca with Eggs)
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 tablespoon olive oil; ½ cup red onion (chopped); 2 roma tomatoes (chopped); 1 jalapeño (diced (optional)); 2 cups shredded brisket or 1 cup carne seca; 8 eggs; salsa of your choice; flour tortillas

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 6

Cost: $2.48 /serving

Author : Yvette Marquez

breakfast skillet brisket burrito filling

Ingredients

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Instructions

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Step 1

In a large skillet, sauté onion in olive oil for 2 minutes. Once onions are translucent add tomato, jalapeño (if using), brisket or carne seca and cook for another 2 to 3 minutes.

Step 2

Meanwhile, in a medium bowl whisk eggs and then add them to skillet and cook for 2 to 3 minutes or until eggs are cooked thoroughly.

Step 3

Serve with salsa of your choice and flour tortillas.