Mad Millie Vegan Halloumi

Name: Mad Millie Vegan Halloumi
Ingredients: 1/2 cup (80 g/2.8 oz) Raw cashews; 1/2 cup (125 mL/4.2 fl oz) Water; 1.5 Tbsp Mad Millie Tapioca Flour; 1.5 Tbsp Olive oil; 1/2 tsp Mad Millie Artisan's Salt; 1/2 Tbsp Mad Millie Agar

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Instructions

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Step 2

Place nuts in a bowl and fill with water until they are covered completely. Soak overnight.

Step 3

Drain and rinse the nuts before placing in a blender with remaining ingredients.

Step 4

Blend until a thick paste is formed. You may need to stop and scrape the sides to ensure it is all mixed together.

Step 5

Pour into a non-stick cooking pot and slowly heat to 60ºC (140°F) on a low heat, stirring continuously. Once you feel the mixture thicken up, keep stirring for another 1-2 minutes.

Step 6

Pour the mixture onto a flat tray, cover and leave in the fridge for 1-2 hours or until set.

Step 7

Remove from the tray, cut into rectangular slices and pan fry until golden brown.

Step 8

Halloumi will keep for 2 days prior to cooking and 1 day after cooking.