magic apple plum cobbler

Name: magic apple plum cobbler
Total time: 1 h
Ingredients: 1/2 cup (115 grams or 4 ounces) unsalted butter; 1 cup (130 grams) all-purpose flour; 1 cup (200 grams) sugar, divided; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine sea or table salt; 3/4 cup (175 ml) whole milk; 2 medium apples, peeled; 3 small (I used Italian prune plums) or 2 medium plums, no need to peel; 3/4 teaspoon ground cinnamon

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Total: 60

Servings: 9

Ingredients

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1/2 cup (115 grams or 4 ounces) unsalted butter1 cup (130 grams) all-purpose flour1 cup (200 grams) sugar, divided1 1/2 teaspoons baking powder1/2 teaspoon fine sea or table salt3/4 cup (175 ml) whole milk2 medium apples, peeled3 small (I used Italian prune plums) or 2 medium plums, no need to peel3/4 teaspoon ground cinnamon

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Instructions

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Heat your oven to 350°F. Place butter in a 2 to 3-quart (3 was recommended, but I had a lot of extra space) baking dish or a 7×11-inch cake pan. Place pan in oven for 5 to 7 minutes, until butter has melted. Tilt the dish to ensure it is evenly coated with butter.Whisk together the flour, 3/4 cup sugar, baking powder and salt in a small bowl and stir in milk. Mix until smooth. Pour batter over the butter but do not stir, even if it looks like a puddle-y buttery mess. Cut apples into 8 wedges, small plums into 4 wedges and medium ones into 4 to 6. Space fruit over batter. Sprinkle with cinnamon and then remaining sugar. Bake the cobbler until it is set and golden on top, 35 to 40 minutes. Cool slightly on a rack. Serve the cobbler warm or at room temperature.