Magic Cake

Name: Magic Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 30 min
Ingredients: 4 eggs at room temperature, separated; ¾ cup white sugar; ½ cup butter, melted; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; 2 cups lukewarm milk; 2 tablespoons confectioners' sugar, or to taste

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 90 minutes

Servings: 8

Cost: $2.90 /serving

Author : Kerry F. Bush

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.

Step 2

Beat egg whites in a large bowl with an electric mixer until stiff.

Step 3

Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.

Step 4

Pour batter into the prepared baking dish.

Step 5

Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.