4.4
(162)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Place butter in the bottom of a 9x13-inch baking dish. Place dish in oven until butter is melted, then remove.
Step 3
Meanwhile, whisk together the milk and baking mix in a large bowl. Set aside.
Step 4
In a separate bowl, whisk together the chicken stock and soup. Set aside.
Step 5
Arrange the casserole in the following layers, but do not stir.
Step 6
First, arrange chicken evenly over the melted butter. Arrange vegetables evenly over the chicken, followed by the onion.
Step 7
Sprinkle cheese evenly over the onion, then pour the Bisquick batter evenly over the top. Pour the soup-stock mixture over the Bisquick.
Step 8
Bake until top is beginning to brown, 45-50 minutes. Let rest 10 minutes before serving. Enjoy!
Your folders

320 viewsbakeatmidnite.com
50 minutes
Your folders

184 viewsmore.ctv.ca
Your folders

276 viewsallrecipes.com
4.4
(152)
Your folders

260 viewshoteatsandcoolreads.com
45 minutes
Your folders
339 viewsjustapinch.com
5.0
(310)
45 minutes
Your folders

509 viewsbonappetit.com
4.6
(24)
Your folders

94 viewscrazyforcrust.com
5.0
(1)
30 minutes
Your folders

356 viewshalfbakedharvest.com
4.2
(34)
180 minutes
Your folders
153 viewsparade.com
15 minutes
Your folders

812 viewsepicurious.com
Your folders

352 viewsmagicskillet.com
5.0
(2)
Your folders

299 viewstaste.com.au
5.0
(2)
25 minutes
Your folders

255 viewssimplysibodiet.com
Your folders

322 viewssimplysibodiet.com
Your folders

209 viewstasteofhome.com
4.7
(15)
30 minutes
Your folders
325 viewsjustapinch.com
5.0
(1)
Your folders

211 viewsmeatwave.com
Your folders

204 views101cookbooks.com
3.7
(139)
5 minutes
Your folders
241 viewstastesbetterfromscratch.com
4.9
(15)
30 minutes