Magic Chocolate Éclair Cake (No-Bake!)

Step 1

Set out a 9X13 inch baking dish. Lay graham crackers over the bottom of the dish, in a single layer. Break them, if needed, to fit the bottom of the pan.

Step 2

In a large mixing bowl, combine the pudding mix and milk. Beat with an electric mixer, on medium-high, until thick and smooth. Then use a spatula to fold in the Cool Whip.

Step 3

Spread the pudding mixture evenly over the graham crackers. Then lay a second layer of graham crackers over the top.

Step 4

In a clean mixing microwave-safe mixing bowl, combine the chocolate chips, half & half, and corn syrup. Microwave for 1 minute. Then stir to melt the chocolate chips. If needed, microwave another 30-60 seconds. Stir until smooth.

Step 5

Pour the chocolate ganache topping over the graham crackers. Smooth into an even layer. Then cover and refrigerate for at least 4 hours. Cut and serve.