Magic Mango Mousse

Name: Magic Mango Mousse
Ingredients: 1/2 cup aquafaba; 1/2 teaspoon cream of tartar; 1 cup sweetened condensed coconut milk; 2 cups mango (about 2 fresh mangoes, or use frozen); 1 teaspoon rum or vanilla; 1 teaspoon lime juice; a little extra diced mango for garnish (if desired)

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mango mousse

Ingredients

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1/2 cup aquafaba1/2 teaspoon cream of tartar1 cup sweetened condensed coconut milk2 cups mango (about 2 fresh mangoes, or use frozen)1 teaspoon rum or vanilla1 teaspoon lime juicea little extra diced mango for garnish (if desired)

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Instructions

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Step 1

Whip aquafaba and cream of tartar in a standing mixer or Vitamix. I mean whip the dickens out of it, until the aquafaba stands in stiff peaks like meringue. This may take up to 10 minutes.

Step 2

Spoon the whipped aquafaba into a separate bowl and pop in the fridge to keep it cool and light.

Step 3

Now whip together the mango, sweetened condensed coconut milk, rum and lime juice for a minute or two, just until smooth.

Step 4

Gently fold the aquafaba into the mango mixture and voila, you have magic mango mousse. Spoon into dessert cups and let chill for at least an hour.

Step 5

Best enjoyed within 3 days.