Magnolia Bakery's Famous Banana Pudding Recipe

Name: Magnolia Bakery's Famous Banana Pudding Recipe
Total time: 14 h 30 min
Ingredients: 1 (14 oz) can sweetened condensed milk; 1 ½ cups ice cold water; 1 (3.4 oz) box vanilla instant pudding mix; 3 cups heavy cream; 4 cups sliced barely ripe bananas, (see note); 1 (12 oz.) box Nilla Wafers

www.the-girl-who-ate-everything.com

Your recipes

Total: 870

Servings: 15

Magnolia Bakery's Famous Banana Pudding Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 (14 oz) can sweetened condensed milk1 ½ cups ice cold water1 (3.4 oz) box vanilla instant pudding mix3 cups heavy cream4 cups sliced barely ripe bananas, (see note)1 (12 oz.) box Nilla Wafers

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Add the pudding mix and beat well - about 2 minutes. Cover and refrigerate for 3-4 hours or overnight. It is very important to allow the proper amount of time for the pudding mixture to set. It will be watery if you don't let it set up long enough.

Step 2

In a large bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.

Step 3

Dessert can either be made in individual portions or in a large glass bowl with 4-5 quart capacity (a 9x13 baking dish also works).

Step 4

To assemble dessert, arrange 1/3 of the Nilla wafers covering the bottom, overlapping if necessary. Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours, no longer (because bananas will start to brown - see Notes for tips on preventing browning).