Name: Mai Tai
Cook time: 10 min
Total time: 10 min
Ingredients: 6 ounces light rum; 3 ounces dark rum; 2 ounces lime juice; 2 ounces orange liqueur; 2 ounces almond syrup (like for coffee); 4 ounces orange juice; 5 ounces pineapple juice; 1/4 cup maraschino cherry juice, plus a few cherries for garnish; 4 small wedges fresh pineapple, for garnish; Fresh mint leaves, for garnish

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Mai Tai

light rum

dark rum

lime juice

orange liqueur

almond syrup (like for coffee)

orange juice

pineapple juice

maraschino cherry juice,

pineapple,

mint leaves,

Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.

Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

Made it today, better than the bars I get it at. Delishous.

https://www.foodnetwork.com/videos/rees-mai-tai-9855288

This spin on a retro cocktail adds color and sweetness with cherry syrup.

Mai Tai

Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Ree Drummond : Food Network

Ingredients

Instructions

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