Maitre d'Hotel Butter

Name: Maitre d'Hotel Butter
Prep time: 5 min
Total time: 2 min
Ingredients: 1/2 cup/110 g unsalted butter, softened; 1 teaspoon fresh lemon juice; 1 teaspoon chopped fresh parsley; 1 teaspoon Dijon mustard, optional; Pinch paprika or cayenne pepper; Salt and freshly ground black pepper

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Prep Time: 5 minutes

Total: 2 hours, 5 minutes

Servings: 8

Cost: $0.55 /serving

Author : Laura Calder : Cooking Channel

parsley fruit lemon

Ingredients

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1/2 cup 110 g unsalted butter, softened1 teaspoon fresh lemon juice1 teaspoon chopped fresh parsley1 teaspoon Dijon mustard, optionalPinch paprika or cayenne pepperSalt and freshly ground black pepper

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Instructions

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Step 1

Beat the butter, lemon juice, parsley, mustard, paprika and salt and pepper together. Roll into a sausage in parchment paper and chill. Serve rounds on grilled or poached fish or meats.

Step 2

Other compound butter ideas...

Step 3

Horseradish Butter: Mix 3 tablespoons horseradish with 1/2 cup/125 g butter, salt and pepper.

Step 4

Sun-Dried Tomato and Basil Butter: Mix 6 to 8 sun-dried tomatoes, drained and chopped finely, and 1 tablespoon chopped basil with 1/2 cup/125 g butter, salt and pepper.

Step 5

Fresh Herb Butter: Mix 1 tablespoon each of chopped dill, parsley, thyme, chives, mint and basil, and the zest of 1 lemon with 1/2 cup/125 g butter, salt and pepper.