Make a Double Batch of These Meatballs and Freeze Half for Later!

Step 1

In a slow cooker, combine the crushed tomatoes, 2 of the minced cloves of garlic, 1 tablespoon of the basil and ¼ teaspoon of the pepper

Step 2

Stir

Step 3

In a large bowl, combine everything else

Step 4

Using your hands, mix thoroughly, then form into golf ball-size balls

Step 5

Add the meatballs to the slow cooker and gently submerge in the sauce

Step 6

Cook on high for 4 hours, medium for 6 hours or low for 8 hours