Make a Flax Egg for an Easy Vegan Egg Replacer

In a small bowl, stir the flaxseed meal and water together Megan Gordon Let rest: Allow mixture to sit for 7 to 10 minutes at room temperature, until thickened into a gel-like consistency. (It’s ok if it sits for up to an hour if you get distracted!) Megan Gordon Use your egg: Substitute 1 flax egg for every egg called for in your baking recipe.