Make Ahead Breakfast Potatoes

Name: Make Ahead Breakfast Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 6 medium size yellow or red potatoes (about 2-2½ pounds worth); 2 tablespoons olive oil; 1 teaspoon kosher salt (adjust to taste); ½ teaspoon freshly ground black pepper (adjust to taste)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

crispy breakfast potatoes

Ingredients

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6 medium size yellow or red potatoes (about 2-2½ pounds worth)2 tablespoons olive oil1 teaspoon kosher salt (adjust to taste)½ teaspoon freshly ground black pepper (adjust to taste)

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Instructions

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Step 1

Preheat oven to 400°F. Scrub and rinse the potatoes. Cut them into slightly smaller than bite-size pieces, about ½-inch. Place them on a large baking sheet and drizzle a couple of tablespoons of olive oil over them. Toss with your hands to thoroughly coat the pieces. Spread them across the baking sheet.

Step 2

Roast for 40-45 minutes, stirring once after 20 minutes. Check them again around 40 minutes and stir or turn as needed. Let them get soft and then a bit crispy before removing them from the oven.

Step 3

Serve hot or allow the potatoes cool completely and then store them in an airtight container in the refrigerator until ready to use.