Make-Ahead Goat Cheese Mashed Potatoes

Name: Make-Ahead Goat Cheese Mashed Potatoes
Cook time: 35 min
Total time: 1 min
Ingredients: 3 pounds large Yukon Gold potatoes, peeled and cut in 3/4-inch chunks; 5 large garlic cloves; Kosher salt and freshly ground black pepper; 7 to 8 ounces garlic and herb goat cheese, at room temperature, such as Montrachet; 4 tablespoons (1/2 stick) unsalted butter, at room temperature; 1 1/2 cups sour cream; 1/2 cup half-and-half or milk; 1/2 cup freshly grated Parmesan cheese

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Cook Time: 35 minutes

Total: 1 hours, 40 minutes

Servings: 7

Cost: $4.08 /serving

Author : Ina Garten

make ahead mashed potato goat cheese recipes

Ingredients

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3 pounds large Yukon Gold potatoes, peeled and cut in 3/4-inch chunks5 large garlic clovesKosher salt and freshly ground black pepper7 to 8 ounces garlic and herb goat cheese, at room temperature, such as Montrachet4 tablespoons (1/2 stick) unsalted butter, at room temperature1 1/2 cups sour cream1/2 cup half-and-half or milk1/2 cup freshly grated Parmesan cheese

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Place the potatoes, garlic, and 1 tablespoon of salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer, and cook for 20 to 25 minutes, until very tender.

Step 3

Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set over a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt, and 2 teaspoons pepper, until smooth.

Step 4

Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.