Make-ahead Pancake Mix for Holiday Gift-Giving

Pulse the dry ingredients plus cold butter, coconut oil or shortening in the food processor. Store in an air-tight container until ready to use (in the fridge if using butter).When ready to use, add the water and beaten egg and mix until combined.Heat butter or oil in a pan. Drop about ¼ to ½ cup of pancake mix per pancake. If desired, add fruit. Once the batter becomes bubbly, flip it over and cook until golden-brown on both sides.Serve with PA Maple Syrup.