Make Ahead Weeknight Ramen

Name: Make Ahead Weeknight Ramen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 350 ml Chicken & Ginger Soup; 30 g Basic Shoyu Tare; 10 g Garlic Scallion Chicken Oil; 140 g cooked ramen noodles (3/4 brick Vite Ramen Naked Noods); 3 slices Rolled Chicken Thigh; Scallions, sliced; Soft boiled egg; Pickled onions

www.ethanchlebowski.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Author : Ethan Chlebowski

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Set a pot of water onto boil the noodles. Add your empty ramen bowl to the oven and preheat to the lowest setting (170 F) - Take it out once preheated.

Step 2

Slice the chicken, scallions, and soft-boiled egg. Heat the soup in the microwave or on the stove.

Step 3

Add the noodles to the boiling water and cook to the package recommendation.

Step 4

Meanwhile, add 30 g of the shoyu to the bottom of the bowl along with the garlic scallion chicken oil, and the hot soup last. Strain the noodles and immediately add them to the bowl. Top with the chicken, scallions, egg, pickled onions, or any toppings of your choice. Slurp and enjoy!