Make Homemade Beef Stock Using Oxtails

Name: Make Homemade Beef Stock Using Oxtails
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Ingredients: 2 pounds oxtails; 1 large yellow onion; 3 large carrots (peeled and cut in halves); 1 large clove garlic (peeled and crushed); 3 celery stalks (cleaned and cut in halves); 1 Tablespoon peppercorns; 2 bay leaves; 6 cups water

4.0

(1)

jettskitchen.com

Your recipes

Prep Time: 15 minutes

Cook Time: 720 minutes

Total: 735 minutes

Servings: 4

Cost: $2.46 /serving

Author : jettskitchen.com

beef broth oxtails

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Remove oxtails from packaging and place in a slow cooker. Add all ingredients to the cooker and allow to cook on low heat for at least 12-18 hours.

Step 2

When the cooking has completed remove all ingredients from the stock.Hint: To do this I use two large bowls. One bowl with a colander atop where I scoop out the bone, meat and vegetables into the colander and allow them to drain into the bowl. Remove the meat and vegetables from the colander and set aside. Place the colander over the second bowl and pour the stock into the colander to remove all particles from the broth.

Step 3

Place stock in these plastic containers and either use right away or store in the refrigerator and use within 4-5 days or freeze for up to 3 months.

Step 4

Enjoy! Be sure to check out my French Onion Soup Recipe!