Make Scrumptious Omurice, a Japanese Omelet with Fried Rice

Gather the ingredients. The Spruce / Zorica Lakonic Heat vegetable oil in a large skillet and saute chicken until golden. The Spruce / Zorica Lakonic Add onion, mushrooms, and green pepper in the skillet and saute together until softened. The Spruce / Zorica Lakonic Add steamed rice to the pan and stir-fry together. Sprinkle in some salt and pepper to taste. The Spruce / Zorica Lakonic Turn off the heat and add ketchup and mix well. Set the seasoned rice aside. The Spruce / Zorica Lakonic Heat about 1 teaspoon of vegetable oil in a large skillet. The Spruce / Zorica Lakonic Beat two eggs in a small bowl. The Spruce / Zorica Lakonic Pour the egg in the skillet. Quickly spread the egg and make a round omelet. The Spruce / Zorica Lakonic Place 1/4 of the seasoned rice in the middle of the omelet and fold top and bottom sides of the omelet over the rice. The Spruce / Zorica Lakonic Cover the frying pan with a plate and carefully flip over to place the omurice on the plate. Repeat this cooking and flipping process to make four omurice. The Spruce / Zorica Lakonic Put some ketchup on top of the omurice just before serving. The Spruce / Zorica Lakonic